Turkish and Sephardic Memoir & Recipes

Authentic Turkish Cooking

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Stuffed Grape Leaves

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Stuffed Grape Leaves
These grape leaves are called "fake" (yalanci) because they have a rice filling instead of the more expensive meat. But the filling is delicious, with a yummy blend of spices, pine nuts and currants.
Posted by beyhantrock on April 9, 2012 Full Size| Slideshow

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