Turkish and Sephardic Memoir & Recipes

Authentic Turkish Cooking

Turkish Dishes

Imam Bayildi

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Imam Bayildi
Also known as "the Sultan Fainted," this is a classic eggplant dish made with onions, tomatoes, parsley and a green pepper garnish. Eaten cold, Imam Bayildi is served before the meal or as a "meze."
Posted by beyhantrock on December 28, 2012 Full Size| Slideshow

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1 Comment

Reply roselyn
2:00 AM on October 2, 2013 
its seem so delicious to eat that.. :)