Corrections to Recipes
Because this is the first edition of “The Ottoman Turk and the Pretty Jewish Girl,” a few errors slipped by in copy editing. Please make note of these errors on the appropriate page before you start cooking!
Collard Greens Soup - There should be only 1 Tbsp. butter listed in the ingredients
Avas con Ispanaka (Beans with Spinach) - In the ingredients, change 1 tsp. tomato paste to 1 Tbsp.
Zeytinyagli Bamya (Okra in Tomato Sauce) - In the ingredients, Tomato Sauce should be ¼ cup.
Fourth paragraph should read “Separate egg, stir yolk into saucepan…”
Spinach Borek - Under “Pastry” in the ingredients, remove the first line which reads: “2 sticks unsalted sweet cream butter (16 Tbsp.)”
Beti’s Quick Borek - One Box of Filo is listed twice in the ingredients. It should only be one box total.
Index - Eggplant – creamed with stewed beef should be page 262, not 622.