Turkish and Sephardic Memoir & Recipes

Authentic Turkish Cooking

 

Corrections to Recipes

Because this is the first edition of   “The Ottoman Turk and the Pretty Jewish Girl,” a few errors slipped by in copy editing.   Please make note of these errors on the appropriate page before you start cooking!

 

Page 147            

Collard Greens Soup - There should be only 1 Tbsp. butter listed in the ingredients

 

Page 235            

Avas con Ispanaka (Beans with Spinach) - In the ingredients, change 1 tsp. tomato paste to 1 Tbsp.

 

Page 236            

Zeytinyagli Bamya (Okra in Tomato Sauce) - In the ingredients, Tomato Sauce should be ¼ cup.

 

Page 244            

Fourth paragraph should read “Separate egg, stir yolk into saucepan…”

 

Page 248            

Spinach Borek - Under “Pastry” in the ingredients, remove the first line which reads: “2 sticks unsalted sweet cream butter (16 Tbsp.)”

 

Page 252            

Beti’s Quick Borek - One Box of Filo is listed twice in the ingredients. It should only be one box total.

 

Page 347            

Index - Eggplant – creamed with stewed beef should be page 262, not 622.